Shrimps are universally loved in India. There are several varieties , which , I was surprised to see when I went to the wharf with my cousin Suzy , who lives in Mumbai. These shrimp , or prawns , as they are called are so fresh and succulent. Some of them are 6 to 8 [...]
Filed under: Appetizers, Indian, Seafood | Tagged: Indian, Jalpari Hara Masala, Monisha Bharadwaj, Seafood, Shrimp in green herbs | Leave a Comment »
Jhinga Kurkure are a real street food , primarily sold on the beaches in Bombay. They are crisp with just the right amount of spice to tickle and satisfy your taste buds.
Monisha Bharadwaj
1/2 tsp turmeric
1/2 tsp chili powder1/2 tsp garlic paste
Salt to taste
1 1/4 lb Large , uncooked shrimp , shelled
Sunflower oil for frying
6 tbs [...]
Filed under: Appetizers, Indian, Seafood | Tagged: appetizer, Bombay crisp garlic shrimp, Finger food, Indian, Indian street food, Seafood | 1 Comment »
Also known as Chocolate Cupcakes for Almost Everybody , featured in the New York Times Magazine . These are some of my all time favorite Vegan cupcakes. They are moist , sweet and dark. The frosting is just simply finger licking good . Enjoy!
Cupcakes
1 cup soy or rice milk
1 tsp vinegar
3/4 cup sugar
1/3 cup vegetable [...]
Filed under: Desert, Eggless | Tagged: New york times magazine, The best vegan chocolate cupcakes, vegan baking, vegan cupcakes | 1 Comment »
I have tried a few “crazy” eggless cake recipes , but , I think this one is best. It is amazingly easy , tender and moist. I love to serve it with Ice cream , whipped cream or use it as a base for other fillings. Either way , I am sure you will not [...]
Filed under: Desert, Eggless | Tagged: eggless chocolate sponge, quick and easy eggless cake, Shirley Corriher, Shirley's crazy eggless cake | Leave a Comment »
Christina Arokiasamy has combined the flavors of butter , ginger and shallots with brilliance in this simple , easy to prepare dish , yet extraordinary dish. Salmon can easily be substituted for any fish of choice.
Serves 4
1 lb skinless Salmon fillet
1 tbs extra virgin olive oil
2 tbs butter
one 3 inch piece fresh ginger , peeled [...]
Filed under: Seafood, asian | Tagged: asian, Christina Arokiasamy, Malaysian, Salmon with ginger butter | Leave a Comment »
I am ALWAYS in pursuit of a great peanut sauce and , believe me , if you have the time , this is worth the effort . I generally double the recipe and store it in cup measures in the freezer. It freezes very well and , even though , the reccomended freezing time is [...]
Filed under: Vegetarian, asian, sauce | Tagged: Christina Arokiasamy, Malaysian peanut sauce, Perfect Peanut Sauce, Vegan, Vegetarian | Leave a Comment »
Okra is just one of those vegetables you either love or don’t. Generally speaking I am not a fan as I find the stickness of the vegetable not to my liking. That said , I could eat loads of these crisp delights. The real secreat is the mango powder called Amchur found in Indian markets [...]
Filed under: Indian, Vegetarian | Tagged: Bhindi Kurkure, crisp okra tossed in spices, Indian, Okra, Vegar, Vegetarian | 1 Comment »
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