Chicken Pomodoro

It can be challenging to create meals for two , especially on a weeknight , that’s quick ,delicious and not too fussy. Here is where boneless , skinless chicken breasts come in handy. The quick  cooking ensures tender , juicy cutlets you will just love to sink your teeth into after a busy day. Source [...]

Thai Panang Duck Curry

This sumptious recipe comes a fabulous restaurant in Thailand called Sala Rim Naam. This recipe uses prepared thai curry paste and canned coconut milk, as you can imagine in the restaurant they make their own. My favorite brand of curry paste is Mae Ploy and for coconut milk its Chef’s Choice. I also buy prepared [...]

Eggless Pumpkin Raisin Muffins

There are some recipes you simply cannot recall the source of. This is one of them. i love the slight spiceness of these muffins and my personal addition of cayenne pepper, optional ,ofcourse. The addition of oil instead of butter keeps these muffins deliciously moist. If you feel indulgent make up a batch of cream [...]

Hazlenut and Date Panaforte

Panaforte is a speciality of Sienna ,Italy. It is a bread like cake containing fruit , spices and nuts. Delightfully it is an Eggless confection and keeps well for about a month , wrapped well  and refridgerated,for a candylike texture serve chilled . Source Williams -Sonoma 1 1/4 cups lightly toasted hazlenuts 1/3 cup all [...]

Chocolate Orange Tart (EGGLESS)

You will flip for this luscious Grand Marnier flavored chocolate tart garnished with whipped cream and Kumquats, but really I have even switched liquors to Framboise and garnished with fresh raspberries. The almond crust is sublime and just melts in your mouth. Makes 1  9 inch tart Adapted from better homes and gardens  1   1/2 [...]

Double Cherry Streusel Bars (EGGLESS)

Chock full of fruit and nuts these bar cookies remind me of a cross between a cookie and a granola bar. Just perfect for a quick pick me up or a great snack. I love the several different contrasts in flavor, keeps your mouth guessing at each bite. These bars can easily become vegan if you [...]

Potato , Porcini and Borsin Gratin

This is a deliciously sumptious and wildly satisfying potato dish .I have to admit making this up by combining a few recipes from various books and magazine. The inspiration came about one evening when preparing for guests , I had less heavy cream than I needed , so I used Borsin cheese for creaminess instead, [...]

Mocha Cinnamon Shortbread Squares

Shortbread is a rich buttery eggless cookie which originated in Scotland.Nowadays Shortbread comes in a number of flavors, but I love the combination here, chocolatey ,spicy with a hint of coffee. These tender ,crisp treats are sure to be a hit any time they are served. Gourmet Magazine 1 stick  (1/2 cup ) unsalted butter [...]

Buttery Eggless Pistachio balls

I love a pale cookie spekled attractively with the green from pistachios, besides ,honestly these are one of my two favorite cookies!!! Garnish these beauties with a light dusting of powdered sugar prior to serving. Makes about 48 cookies source Better Homes and Gardens 1/2 cup of blanched toasted almonds finely ground 3/4 cup butter [...]

Rich Chicken Curry

1 chicken ,about 3 1/2 lbs , cut into 4 pieces 1/4 cup vegetable 3 onions ,sliced 2 cups thick yoghurt  1 cup cashews ,soaked in cold water for 20 minutes ,drained and ground 2 tsp each grated ginger and garlic pinch of saffron soaked in 1 tbs warm milk Few drops Rose water 4 [...]

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