During the holidays its great to impress your guests without too uch effort.Imagine their delight when you pull these delicious ,light cinnamon sugar topped muffins from your oven. These muffins turned some heads at the Champlain Valley Exposition in Vermont and was printed by Better Homes and Gardens.
Makes 12
1 1/2 cups all -purpose flour
1/2 cup sugar
1 1/2 tsp baking powder
1/4 tsp ground nutmeg
1/8 tsp salt
1 egg
1/2 cup milk
1/3 cup butter, melted
1/4 cup sugar
1/2 tsp ground cinnamon
1/4 cup butter ,melted
In a mixing bowl combine flour ,the 1/2 cup sugar , baking powder ,nutmeg and salt. Make a well in the center of the dry ingredients.
In another bowl beat egg slightly; stir in milk and 1/3 cup melted butter. Add egg mixture to flour mixture. Stir just till moistened (the batter may be lumpy ). Lightly grease muffin cups. Fill cups about 2/3 full with batter. Bake in a 350*F oven for 20 to 25 minutes or until muffins are golden.
Meanwhile ,in a shallow bowl ,combine the 1/4 cup sugar and cinnamon. Immediately dip tops of hot muffins into the 1/4 cup melted butter. Then into the cinnamon sugar mixture till coated. Serve warm.
Filed under: Desert Tagged: | Better homes and gardens, Breakfast, cinnamon sugar topped muffins, Frnch breakfast puffs
