Cranberry and walnuts are a beautiful marriage of flavors. This delicious tart is a super make ahead dessert,freeing you up on the day of that big dinner, simply refridgerate overnight and warm in a moderate over for 15 minutes prior to serving. Source Food and Wine Makes one 10 inch tart PASTRY 12/3 cups all [...]
Filed under: Desert | Tagged: Cranberry walnut tart, Dessert, Food and Wine Magazine, Make ahead | Leave a Comment »
This great chicken curry is a specialiality of South India where the food can reach heights of spice and flavor. The addition of Cashews tames the spiciness and offers a creaminess. The beauty of Indian cusine is that the flavor intensifies with keeping ,so ,this dish is ideal make to ahead Simply garnish with cashews prior [...]
Filed under: Chicken, Indian | Tagged: Black pepper curry chicken, Food and Wine Magazine, Indian, South Indian | Leave a Comment »
Blondies are like having a super moist,dense , chocolate chip cookie. I love having these on hand.Actually I keep half out and freeze the other half,or,yes ,they would be gone in a flash. The original recipe from Martha Stewart did not feature Coconut or White chocolate chips ,but I just tried it and ….great!!! The [...]
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Mee Krob is a crispy noodle dish often served as a first course in Thai meals. This vegetarian version comes from Chef Ken hom. However he has included Fish sauce as one of the ingredients. I generally substitute with light Soy sauce.It is not exact but works very well. Assemble all ingredients but put it [...]
Filed under: Thai, Vegetarian | Tagged: Chef Ken Hom, Crispy Noodle Salad, Mee Krob, Thai, Vegetarian | Leave a Comment »
Rohan Josh gets its name from its rich red appearance derived from ground red chillis used in abundance. If this is too hot for your taste use a combination of Paprika and Cayenne in a proportion of your choice. Serve this dish along a dish of steamed basmati rice . Source Madhur Jaffrey Serves 4-6 [...]
Filed under: Indian | Tagged: Indian, Kashmiri, Madhur Jaffrey, Rogan Josh, Spicy Lamb Stew | 1 Comment »
The gulf of Thailand boasts their abundance of seafood. They adopted the technique of stir frying from the Chinese ,which is perfect for seafood,as it involves quick,short cooking time.The beauty of this is having dinner done in no time,even on a busy week night. Serves 4 2 lbs medium shrimp,peeled with tails attached 1 medium [...]
Filed under: asian, Seafood, Thai | Tagged: asian, Seafood, Shrimp in hot garlic sauce, Thai | Leave a Comment »
This satiny smooth baked custard is ideal for the fall months,but, I must admit to having switched over wirh Mango pulp, available from Asian markets,for a change in the warmer months. This recipe is a real winner from Better homes and Gardens. However,in the event you may wish to try the Mango version (sorry Better [...]
Filed under: Desert, Uncategorized | Tagged: Better homes and gardens, Custard, Dessert, Pumpkin or mango creme caramel | Leave a Comment »
