Thanksgiving is fast approaching, and lets face it,its pumpkin time. The fact is we all need a little sweet after dinner,even those that do not eat eggs,so here goes.
Makes 2 pies
2 ready -made graham cracker crust
4-5 ginger snap cookies
1 can pumpkin pie filling
1 box vanilla instant pudding
1 container of cool whip
1/2 teaspoon pumpkin spice mix
1 teaspoon vanilla extract
Make pudding according to directions on the box
Crush ginger snaps. Mix the pudding ,pie filling, cool whip,pumpkin pie spice,and crushed cookies together in a large bowl.
Spoon mixture into the pie crust, cover with plastic wrap and freeze overnight.
Serve
Filed under: Desert, Eggless Tagged: | Dessert, Eggless, Eggless Pumpkin pie, frozen, Make ahead, Quick and easy
