I have searched all over the universe for a classic ,Eggless Tiramisu. Never found one till a old copy of Bon appetit surfaced. This version is just superb. It serves 12 but in my house…..you guess. 2 (about ) 4.4 oz packages Savoriardi cookies 21/2 cups hot water 1/4 cup sugar 5 teaspoons instant espresso [...]
Filed under: Desert, Eggless | Tagged: Eggless desert, Eggless tiramisu, italian, Vegetarian | 16 Comments »
As a vegetarian I am often at a loss to find a dish that would satisfy all my needs. Then I stumbled upon this salad from the Pairs Parkside cafe in St.Helena ,California. It is so satisfying with nuts,goat cheese and loads of Fresh basil. It is not only delicious but visually a beauty to [...]
Filed under: Vegetarian | Tagged: Roasted beet and portabello salad, roasted beets, salad, Vegetarian | 1 Comment »
Vinci,in Chicago knows how to do Italian right. Here is a delicious and dare I say nutritious dish for both vegetarians ,vegans and those who just love good food. 2 heads(about 3 lbs)escarole 31/2 tablespoons olive oil 3 garlic cloves,chopped 15 fresh basil leaves,thinly sliced 2 fresh plum tomatoes,seeded chopped 1 15 oz cannellini beans,rinsed,drained [...]
Filed under: Vegetarian | Tagged: escarole white beans tomatoes, Vegan, Vegetarian, Vinci Chicago | Leave a Comment »
When entertaining I try to balance the menu with a variety of Vegetarian and non vegetarian appetizers. It is always great to serve something that your guests can help themselves to and the bonus is it can be made 1 day ahead ,cutting down your work load the day of. Make your own pesto or [...]
Filed under: Appetizers, Eggless, Vegetarian | Tagged: appetizer, dip, Kathleen's kusine, Pesto torte, Vegetarian | Leave a Comment »
Traditionally Middle Eastern Harissa is a smooth fiery pepper sauce. I love this version,although fairly spicy,better as a condiment to grilled meats or as a dip. Courtsey Bon Appetit Makes 2 cups 1/4 cup tomato paste 1 tablespoon plus 1 teaspoon dried crushed red pepper 3/4 teaspoon cayenne pepper 1 cup olive oil 1/2 cup [...]
Filed under: Appetizers, Vegetarian | Tagged: appetizer, chunky onion, dip, Harissa, Middle eastern, Spicy | Leave a Comment »
Madras is an area in South India ,predominantly vegetarian where you can find some of the best and spiciest foods. These crisp spiced potatoes are no different. 4 large potatoes Salt to taste 1/2 teaspoon turmeric powder 1 inch piece ginger 4-6 cloves garlic 16-20 curry leaves 1 tablespoon rec chili powder 11/2 tablespoons coriander [...]
Filed under: Appetizers, Vegetarian | Tagged: appetizer, crisp potatoes, Finger food, Madras, sanjeev kapoor, Spicy, Vegan, Vegetarian | Leave a Comment »
These crisp pan fried prawns,also known as shrimp are a deligt from the creative mind and cooking Master,Sanjeev Kapoor. I love cooking prawns,they are simply quick to prepare,delicious and always a crowd pleaser. Serve these as an appetizer,they are great finger food. 12-16 medium sized prawns,shelled,deveined and dried 1 inch piece ginger 6-8 cloves garlic [...]
Filed under: Appetizers, Indian | Tagged: appetizer, crisp pan fried, Finger food, Indian, Prawn Varuval, prawns, sanjeev kapoor, Spicy | Leave a Comment »
This delicious tart comes to us from Gourmet magazine. It uses one of my very favorite ingredients,NUTELLA. By now its no secret . This recipe uses a store bought Graham cracker crumbs,but feel free tp make your own. Freezing the tart helps to chill it quickly. If you are in no hurry ,simply chill the [...]
Filed under: Desert, Eggless | Tagged: chocolate hazelnut tart, Desert, Eggless, Nutella | Leave a Comment »
