I love using crab as often ,rather than cooking it myself, I buy precooked lump crab meat. This is such a convienent product to buy,but ,be careful and do pick it over prior to using. This recipe uses rice noodle. Another pantry favorite,it is sold dry and needs to be rehydrated and drained prior to using.
2 tablespoons oil
1 garlic clove,finely chopped
1 teaspoon red curry paste
4 oz crabmeat
1 egg,lightly beaten
8 oz rice vermicelli,soaked in water 20 minutes and drained
1 cup bean sprouts
3 scallions,thinly sliced
1 tablespoon fish sauce
1 tablespoon light soy sauce
1 teaspoon sugar
1 large fresh red chili,chopped
2 tablespoons lime juice
Heat oil in a wok and fry the garlic until golden brown. Add the remaining ingredients one at a time,stirring well between each addition. Cook for another minute or two,then turn into a serving plate and serve.
Coutsey Vatcharin Bhumichitr
Filed under: asian, Seafood, Thai Tagged: | asian, crab, Rice noodles, Seafood, Spicy, Stir fry, Thai, Vatcharin Bhumichitr
