Aloo or potato is a perfect addition to most meals. The perfect potato in this case is a baby yellow gold ,they are so creamy and melt in your mouth,which is great considering the spice used here is a blend available in most Indian stores called Kashmiri red chili paste ,it is hot,spicy and delicious. Once again this dish is prepared in a tandoor or placed in an oven to roast.
20 baby Yukon gold potatoes
2 tablespoons vegetable oil plus for deep-frying
1/2 cup plain Greek yoghurt
2 teaspoons Kashmiri red chili paste
Salt to taste
1 teaspoon garam masala
1/2 tsp roasted ground cumin
4 tablespoons gram flour
2 tablespoons freshly squeezed lemon juice
Place the yogurt in a bowl. Add ginger and garlic paste ,chili paste,dry spices,salt lemon juice, oil and gram flour.Mix well.
Add the fried potatoes to the marinade and stir gently. Set aside, refrigerated for about 1 hour.
Thread the potatoes a little apart onto skewers and roast in a preheated 400*F for 6 to 8 minutes or until golden brown and crisp.